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To provide you with a complete culinary experience, a reservation is obligatory.

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Philosophy

Our environment is a symphony of urban and rural

We transform local and traditional ingredients into gourmet masterpieces using modern haute cuisine approaches. The most important thing for us is our guests and their dining experience, which not only consists of the food served on the plate, but it is also important to create a pleasant ambience on the restaurant’s terrace and in the Baroque park, or to create an intimate atmosphere in our interior spaces. Our entire team is expertly trained to provide an unforgettable experience. Our team is united by the ambition to create an experience of gourmet cuisine and friendship. Above all, they do their work with heart and passion.

Tasting

Culinary exploration

Seasonal and colourful dishes made with the finest ingredients take you on a different culinary journey every time, with the chef leading the way.

Sustainability

‘Green’ isn't just something on paper

Local ingredients, fermentation, foraging, our own garden and less food waste.

Give your loved ones something special

With one gift make two happy
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The cuisine is socializing at a pleasant gastronomic offer. Pamper your loved ones and make their culinary experience special.

PROUD MEMBER OF

Michellin Plate 2020
Member of Gault&Millau
Member of JRE
Member of  Vox
Member of Green Key
Member of Green Cuisine

Make a reservation

To provide you with a complete culinary experience, a reservation is obligatory.



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