Reserve a table

To provide you with a complete culinary experience, a reservation is obligatory.






Element of taste

The guiding principle is the future, which looks to the traditions of the past. The genuineness of local raw materials and the stories of neighbouring producers, together with global culinary approaches, enrich our tastes. Research and supplier networking is the creation of new experiences..

Guests make us who we are. It is their tastes on which we build and their experience is the goal we want to inspire.

Chef, sous chef, waiter, sommeliers, organisers, assistants and managers. Different perspectives striving in the same direction. The opportunity of this journey is exploration.

Cuisine is a feast. It is a social gathering and what makes us look forward to the next experience of creating flavours.




Team – Friendship, family and ambition connect the team.
The desire to discover new things is a guide to
the fun in our work.

An experience and an adventure

Urban, local and wild

Colourful seasonal dishes made using the finest ingredients take you on a different culinary journey each time through the tasting menu, with a chef at the helm.

Beverage accompaniment

Art without borders

Our wine list consists of over 700 fine wines, while our bar is a haven for lovers of spirits and liqueurs, who will feel like children in a sweet shop. We can also concoct excellent cocktails, in which every classic is given a twist – the icing on the cake!

Give your loved ones something special

With one gift make two happy
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The cuisine is socializing at a pleasant gastronomic offer. Pamper your loved ones and make their culinary experience special.


Michellin Plate 2020
Member of Gault&Millau
Member of JRE
Member of  Vox
Member of Green Key
Member of Green Cuisine

Make a reservation

To provide you with a complete culinary experience, a reservation is obligatory.

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