Connecting

Element of taste

The guiding principle is the future, which looks to the traditions of the past. The genuineness of local raw materials and the stories of neighbouring producers, together with global culinary approaches, enrich our tastes. Research and supplier networking is the creation of new experiences..

Guests make us who we are. It is their tastes on which we build and their experience is the goal we want to inspire.

Chef, sous chef, waiter, sommeliers, organisers, assistants and managers. Different perspectives striving in the same direction. The opportunity of this journey is exploration.

Cuisine is a feast. It is a social gathering and what makes us look forward to the next experience of creating flavours.